David’s expertise as a chef enables him to provide customers with first hand advice on seasonal fish and game.
The shop is open from 9am to 5pm | Mon – Sat
The unit is open from 7am to 4pm | Mon – Sat

A full refrigerated local delivery service is available to the wholesale customers.

Christmas specialties include local Fee Range Traditional and Bronze Turkeys, Venison and Pheasant.

Guinea Fowl, Free Range Geese, Traditional Homemade accompaniments and possibly the finest homemade Christmas Pudding you will ever taste.