Ridley's Fish & Game - Specialist retail and wholsesale suppliers
of top-quality fresh fish, smoked fish, seafoods, poultry, homemade fayre and wild local game to the trade and general public.
Red Grouse Cock in Flight - Grouse Season 12th August to December 10th. Order now.
Cock Pheasant
Deer on the Northumbrian HIlls
FROM THE LAND at RIDLEY'S FISH & GAME
FRESH POULTRY & GAME
"Our wild game, poultry and products are all from local sources and we only supply the very best quality on the market"
RIDLEY'S FISH & GAME WILD NORTHUMBERLAND STRIPLOIN VENISON WINS TOP GOLD AWARD IN THE GREAT TASTE AWARDS 2010 |
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Ridley's Fish and Game are proud to announce their success in the Great Taste Awards 2010. We won a three stars gold award - the very top classification - for our Wild Northumberland Venison Striploin. Naturally, we are absolutely delighted with the results and know that you will be just as delighted as the Great Taste Awards judges if you try our Fish and Game Products. |
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| Venison*, Wild Roe Deer | Price Each | Price/kg | |
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Vemison Strriploin (boned & rolled) GREAT TASTE AWARDS WINNER - THREE GOLD STARS! |
£29.75 |
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| Wild Scottish Red Deer cuts also available | P.O.A. | ||
| FRESH POULTRY | Price Each | Price/kg | |
| Oven-Ready Corn-Fed Chicken | P.O.A. | ||
| Oven Ready Chickens with giblets * | £3.95 | ||
| Gressingham Duckling oven ready | P.O.A. | ||
| Gressingham Duck Breats vac-pac of 2 | P.O.A. | ||
| Local free range Guinea Fowl oven-ready* | P.O.A. | ||
| Quails whole oven-ready |
P.O.A. | ||
| Quails boneless |
P.O.A. | ||
| Pouissin |
P.O.A. | ||
| Guinea Fowl Supremes vac-pac |
P.O.A. | ||
| FRESH GAME BIRDS | Price Each | Price/kg | |
| Local Grouse* Oven Ready: Young Birds: 12th August - December 10th The Glorious 12th has come round again! Ridley's recommend hanging grouse for seven days to give a succulent and delicious meal. |
Young Birds £10.00 Each |
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| Local Grouse* Oven Ready: Old Birds: 12th August - December 10th The Glorious 12th has come round again! Ridley's recommend hanging grouse for seven days to give a succulent and delicious meal. |
Old Birds £6.00 Each |
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| Special Offer! Local Pigeonss* Oven Ready: Sept 1st - Jan 31st |
£3.00 Each |
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| Local Pheasant* Oven-ready: Oct 1st - Jan 31st |
Now Sold out until Octobert 2010 | ||
| Pheasant Supremes | Now Sold out until Octobert 2010 | ||
| Local Mallard* Oven Ready: Sept 1st - Jan 31st |
Now Sold out until September 2010 | ||
| Local Teal* Oven Ready: Sept 1st - Jan 31st |
Now Sold out until September 2010 | ||
| Local Widgeon* Oven Ready: Sept 1st - Jan 31st |
Now Sold out until September 2010 | ||
| Woodcock, occasionally available |
£5.50 | ||
| Snipe*, occassionally available | £3.00 | ||
| Local English Partridges* Oven Ready: Sept 1st - Jan 31st |
Now Sold out until September 2010 | ||
| Local French Partridges* Oven Ready: Sept 1st - Jan 31st |
Now Sold out until September 2010 | ||
| Local Pigeonss* Oven Ready: Sept 1st - Jan 31st |
£3.00 Each |
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| Pigeon Supremes | £1.50 | ||
| FRESH WILD GAME | Price Each | Price/kg | |
| Venison*, Wild Roe Deer | |||
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- saddle (bone in) - haunch (bone in) - haunch (boned & rolled) - diced haunch - diced forequarter |
£19.95 £12.00 £17.60 £15.40 £11.95 |
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| Wild Scottish Red Deer cuts also available | P.O.A. | ||
| Local Hares* Whole Skinned (autumn/winter) | P.O.A. | ||
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- saddle - haunches - diced |
P.O.A. P.O.A. P.O.A. |
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| Local Wild Rabbit* Whole Skinned (autumn/winter) | £4.25 | ||
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- saddle - haunches - diced |
£11.95 £9.95 £13..95 |
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| Wild Boar | P.O.A. | ||
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- saddle (bone in) - saddle (boned and rolled) - haunch (bone in) - haunch (boned and rolled) - diced forequarter |
P.O.A. | ||
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Ostrich Steaks |
P.O.A. | ||
| Game Pie Mix |
£9.95 | ||
| Haggis |
P.O.A. | ||
| Smoked Chickens |
P.O.A. | ||
| Smoked Chicken Breast |
P.O.A. | ||
| Quail Eggs Dozen |
£2.95 | ||
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Local Wild Game Sausages and Burgers |
Price/kg | ||
| Northumberland Sausage - (Port, Sage, Garlic - gluten free) | £11.45 | ||
| Rabbit with Tarragon (Gluten Free) | £11.45 | ||
| Rabbit with Sage (Gluten Free) | £11.45 | ||
| Mixed Game with Orange and Port | £11.45 | ||
| Pheasant and Cranberry (October to February only) - SPECIAL OFFER! | £11.95 | ||
| Pheasant and Red Onion(October to February only) - SPECIAL OFFER! | £11.95 | ||
| Pheasant and Apricot(October to February only) - SPECIAL OFFER! |
£1195 | ||
| Local Venison Sausage with Fresh Thyme | £11.45 | ||
| Continental Wild Boar with Rosemary and Tarragon | £11.45 | ||
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Squirrel (Grey) |
Price Each | Price/kg | |
| Whole Skinned | £3.95 | ||
| World-Famous Billy Bell Sausages | £8.80 | ||
| * Prepared on the premises at Hexham | |||
| All products subject to availability. We always endeavour to accommodate special requests wherever possible. P.O.A. = Price On Application - just call 01434 609 246 or e-mail: info@ridleysfishandgame.co.uk |
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Ridley's Fish & Game are at Hexham Market every Tuesday and Saturday.
CLICK HERE FOR DETAILS>
Trade and Wholesale Supply
Enquiries from the trade are welcome at any time and we can provide wholesale supplies of all our products in catering quantities. Talk to Ridley's Fish and Game about how we can work together.
CLICK HERE FOR MORE INFORMATION ABOUT TRADE SUPPLIES FROM RIDLEY'S FISH and GAME>
RIDLEY's FISH & GAME | Unit No 15 | Acomb Industrial Estate | Acomb
Near Hexham|Northumberland |NE46 4SA |UK
Tel: 01434 609 246 | Fax: 01434 609246 |www.ridleysfishandgame.co.uk
email: info@ridleysfishandgame.co.uk| © Ridleys Fish & Game. MMVIII. All rights reserved.
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