Ridley's Fish & Game - Specialist retail and wholsesale suppliers
of top-quality fresh fish, smoked fish, seafoods, poultry, homemade fayre and wild local game to the trade and general public.
Deer on the Hexham HIlls
Cock Pheasant
Red Grouse Cock in Flight - Grouse Season 12th August to December 10th.
FROM THE LAND at RIDLEY'S FISH & GAME
FRESH POULTRY & GAME
"Our wild game, poultry and products are all from local sources and we only supply the very best quality on the market"
RIDLEY’S TRULY LOCAL ROE DEER VENISON
Ridley's Fish & Game venison is local, fully-traceable, fresh, prepared and butchered by ourselves at our unit in Acomb, near Hexham, Northumberland. Our Venison is truly local roe deer from the immediate area.
That's why we won a three star gold award last year for our Venison Striploin and hope to follow it up with something this year. The entries are now being taken for the Taste Awards and we are choosing our products to send away.
RIDLEY'S FISH & GAME WILD NORTHUMBERLAND STRIPLOIN VENISON WINS TOP GOLD AWARD IN THE GREAT TASTE AWARDS 2010 |
|
Ridley's Fish and Game are proud to announce their success in the Great Taste Awards 2010. We won a three stars gold award - the very top classification - for our Wild Northumberland Venison Striploin. Naturally, we are absolutely delighted with the results and know that you will be just as delighted as the Great Taste Awards judges if you try our Fish and Game Products. |
|
| SEE THE DELICIOUS COLLECTION OF GAME RECIPES AT RIDLEY'S FISH & GAME> | |
| Venison*, Wild Roe Deer | Price Each | Price/kg | |
 |
Vemison Striploin (boned & rolled) GREAT TASTE THREE GOLD STAR AWARD 2010/2011! |
£35,00 |
|
| Wild Scottish Red Deer cuts also available | P.O.A. | ||
| FRESH POULTRY | Price Each | Price/kg | |
| Oven-Ready Corn-Fed Chicken | P.O.A. | ||
| Oven Ready Chickens with giblets * | £3.95 | ||
| Gressingham Duckling oven ready | P.O.A. | ||
| Gressingham Duck Breats vac-pac of 2 | P.O.A. | ||
| Local free range Guinea Fowl oven-ready* | P.O.A. | ||
| Quails whole oven-ready |
P.O.A. | ||
| Quails boneless |
P.O.A. | ||
| Pouissin |
P.O.A. | ||
| Guinea Fowl Supremes vac-pac |
P.O.A. | ||
| FRESH GAME BIRDS | Price Each | Price/kg | |
| Special Offer! Local Pigeons* Oven Ready: all year round - subject to availability. |
£3.00 Each |
||
| Special Offer! All Fresh Local Pheasant* Oven-ready: |
1 Pheasant for £4.00 |
||
| Pheasant Supremes - pack of two | £4.00 | ||
| Local Mallard* Oven Ready: Sept 1st - Jan 31st |
P.O.A. | ||
| Local Teal* Oven Ready: Sept 1st - Jan 31st |
P.O.A. | ||
| Local Widgeon* Oven Ready: Sept 1st - Jan 31st |
P.O.A. | ||
| Woodcock, occasionally available |
£5.50 | ||
| Snipe*, occassionally available | £3.00 | ||
| Local English Partridges* Oven Ready: Sept 1st - Jan 31st |
P.O.A. | ||
| Local French Partridges* Oven Ready: Sept 1st - Jan 31st |
P.O.A. | ||
| Pigeon Supremes | £1.50 | ||
| FRESH WILD GAME | Price Each | Price/kg | |
| Venison*, Local Wild Roe Deer | |||
|
- saddle (bone in) - haunch (bone in) - haunch (boned & rolled) - diced haunch - diced forequarter |
£25.00 £12.00 £17.60 £15.40 £11.95 |
||
| Wild Scottish Red Deer cuts also available | P.O.A. | ||
| Local Hares* Whole Skinned (autumn/winter) | P.O.A. | ||
|
- saddle - haunches - diced |
P.O.A. P.O.A. P.O.A. |
||
| Local Wild Rabbit* Whole Skinned (autumn/winter) | £4.25 | ||
|
- saddle - haunches - diced |
£11.95 £9.95 £13..95 |
||
| Wild Boar | P.O.A. | ||
|
- saddle (bone in) - saddle (boned and rolled) - haunch (bone in) - haunch (boned and rolled) - diced forequarter |
P.O.A. | ||
|
Ostrich Steaks |
P.O.A. | ||
| Game Pie Mix |
£9.95 | ||
| Haggis |
P.O.A. | ||
| Smoked Chickens |
P.O.A. | ||
| Smoked Chicken Breast |
P.O.A. | ||
| Quail Eggs Dozen |
£2.95 | ||
| Local Grouse* Oven Ready: Young Birds: 12th August - December 10th Ridley's recommend hanging grouse for seven days to give a succulent and delicious meal. |
Available again in August 2011 | ||
| Local Grouse* Oven Ready: Old Birds: 12th August - December 10th Ridley's recommend hanging grouse for seven days to give a succulent and delicious meal. |
Available again in August 2011 | ||
|
Local Wild Game Sausages and Burgers |
Price/kg | ||
| Northumberland Sausage - (Port, Sage, Garlic - gluten free) | £11.45 | ||
| Rabbit with Tarragon (Gluten Free) Sausages | £11.45 | ||
| Rabbit with Sage (Gluten Free) Sausages | £11.45 | ||
| Mixed Game with Orange and Port Sausages | £11.45 | ||
| Pheasant and Cranberry Sausages (October to February only) - SPECIAL OFFER! | £11.95 | ||
| Pheasant and Red Onion Sausages (October to February only) - SPECIAL OFFER! | £11.95 | ||
| Pheasant and Apricot Sausages(October to February only) SPECIAL OFFER! | £1195 | ||
| Local Venison Sausages with Fresh Thyme | £11.45 | ||
| Continental Wild Boar Sausages with Rosemary and Tarragon | £11.45 | ||
|
Squirrel (Grey) |
Price Each | Price/kg | |
| Whole Skinned | £3.95 | ||
| World-Famous Billy Bell Sausages | £8.80 | ||
| * Prepared on the premises at Hexham | |||
| All products subject to availability. We always endeavour to accommodate special requests wherever possible. P.O.A. = Price On Application - just call 01434 609 246 or e-mail: info@ridleysfishandgame.co.uk |
|||
Ridley's Fish & Game are at Hexham Market every Tuesday and Saturday.
CLICK HERE FOR DETAILS>
Trade and Wholesale Supply
Enquiries from the trade are welcome at any time and we can provide wholesale supplies of all our products in catering quantities. Talk to Ridley's Fish and Game about how we can work together.
CLICK HERE FOR MORE INFORMATION ABOUT TRADE SUPPLIES FROM RIDLEY'S FISH and GAME>
RIDLEY'S FISH & GAME GUIDE TO
WILD GAME SHOOTING SEASONS
Game can only be shot during specific times of the year and a guide to the shooting seasons is given below.
Ridley's Fish & Game can supply frozen game at other times.
Just ask.
GROUSE
12th August (The Glorious
Twelfth) to 10th December
PHEASANT
1st October to 1st February
PARTRIDGE
1st September to 1st February
DUCK & GOOSE
1st September to 31st January
HARE
1st August to 29th February
RED DEER STAGS
1st August to 30th April
(England, Wales & Northern Ireland)
1st July to 20th October
(Scotland)
RED DEER HINDS
1st November to 31st March (England, Wales & Northern Ireland)
21st October to 15th February (Scotland)
SIKA DEER STAGS
1st August to 30th April
(England, Wales, Scotland & Northern Ireland)
SIKA DEER HINDS
1st November to 31st March
(England, Wales & Northern Ireland)
21st October to 15th February (Scotland)
FALLOW BUCKS
1st August to 30th April
FALLOW DOES
1st November to 31st March (England, Wales & Northern Ireland)
21st October to 15th February (Scotland)
ROE BUCKS
1st April to 30th October
(England & Wales)
1st April to 20th October
(Scotland)
ROE DOES
1st November to 31st March
(England & Wales)
21st October to 31st March (Scotland)
RIDLEY's FISH & GAME | Unit No 15 | Acomb Industrial Estate | Acomb
Near Hexham|Northumberland |NE46 4SA |UK
Tel: 01434 609 246 | Fax: 01434 609246 |www.ridleysfishandgame.co.uk
email: info@ridleysfishandgame.co.uk| © Ridleys Fish & Game. MMVIII. All rights reserved.
 |